Babić is the autochthonous sort of the Šibenik region, mostly present in the area of Primošten.

The fully-body winesare of extreme qualiti and a specific fruity bouquet of dark berries and wild fruits with the pinch of ¨maraska¨ cherry. These are thick wines ranging from blue, red to purple colour, very strong and with highly present alcohol and moderate tannic acids. We recommend to serve them with grilled meat, spicy food, venison and strong goat cheese.

To be served at room temperature.